Jerusalem Bagel Served with Har Bracha tahini and shredded tomatoes
18 ₪
Brioche Served with mixed olives and zhug aioli
18 ₪
Plate of spicy peppers

Cold Appetizers

Leafy green salad
62 ₪
with Little Gem lettuce, snow peas, spinach, endives, citrus vinaigrette, and cilantro
Tomato salad
62 ₪
with tomato gazpacho, basil chips, Italian balsamic vinegar, and garlic breadcrumbs
"East Meets West"
68 ₪
chicken salad with white cabbage, satay sauce, fried rice noodles, and black sesame
Classic beef carpaccio
72 ₪
served with garlic confit, mustard aioli, balsamic vinegar, and arugula
Grouper and cucumber tartare
78 ₪
served with yuzu puree, pickled onion, and zaatar
Red tuna tartare
75 ₪
served with pickled pumpkin and citrus sorbet
Goose liver pate
92 ₪
served with Amarena cherries, red wine, endives, and toasted brioche

Hot Appetizers

Mushroom and chestnut risotto
68 ₪
served with porcini puree, mushroom chips, and tempura zucchini blossom
Red tuna pizza
80 ₪
with charred tomato and zaatar sauce, fried eggplant, tahini powder, and soft-boiled egg
Fish pastry cigar
68 ₪
served with amba tahini, grated tomatoes, and leaves in sumac
Lamb and pine nut katayef pastry
75 ₪
served with green skhug, hot chard salad, and chickpeas
Sweetbread msabbaha
85 ₪
served with a shipka pepper vinaigrette, ratte potato chips, and tahini powder
Goose liver carpaccio
110 ₪
served with nectarines and toasted almonds in cumin and honey

Main Dishes

Fresh zaatar and roasted tomato gnocchi
105 ₪
served with meagre confit and pine nuts
Salmon fillet
120 ₪
served with orange-glazed sweet potato, pomegranate reduction, and Moroccan harissa
Grouper fillet
158 ₪
served with crispy eggplant, roasted tomato salsa, eggplant puree, and black tahini
Chicken breast
118 ₪
served with roasted onions, herbed freekeh, fried onion, and chicken broth
Nebraska sirloin
145 ₪
served with roasted lettuce hearts in tomato, chipotle, and cilantro caramel sauce
Beef fillet
185 ₪
served with mashed potatoes, bone marrow, shallots, and port wine sauce
Lamb chops
210 ₪
served with potato sofrito, onion puree, beef broth, and ras-el-hanout spice mix

An addition to the meat

Goose liver medallion
50 ₪
Bone marrow
30 ₪

The Chef's Special-55 Nis

Nebraska entrecote on the bone, served by weight (600-1200g), with mashed potatoes, French fries, greens, bone
marrow, and port wine sauce per 100 gram