Breads

 
 
Brioche
 
 
18 ₪
 
 
 
Served with mixed olives and skhug aioli
 
Frena
 
 
18 ₪
 
 
 
Served with matbukha and Har Bracha tahini
 
 

Cold Appetizers

 
 
Winter Leaf Salad
 
 
56 ₪
 
 
 
With beets and roasted almonds in a citrus-cilantro vinaigrette
 
Legume Salad
 
 
60 ₪
 
 
 
With artichoke and a soft-boiled egg, drizzled with a dill-cilantro vinaigrette, and garnished with crunchy falafel pieces
 
"East Meets West" Chicken Salad
 
 
64 ₪
 
 
 
With satay sauce, fried rice noodles, and black sesame seeds
 
Classic Beef Carpaccio
 
 
68 ₪
 
 
 
Served with garlic confit, mustard aioli, balsamic vinegar, and arugula
 
Grouper, Cucumber, & Mint Tartare
 
 
74 ₪
 
 
 
Served with yuzu puree, and Thassos olive powder
 
Tuna Tartare Brik
 
 
72 ₪
 
 
 
Served with black eggplant, egg, harissa aioli, and Persian lemon
 
Goose Liver Pâté
 
 
93 ₪
 
 
 
Served with Amarena cherries, endive, and toasted brioche
 
 

Hot Appetizers

 
 
Mushroom & Chestnut Risotto
 
 
68 ₪
 
 
 
Served with porcini mushroom puree and basil oil
 
Red Tuna Pizza
 
 
76 ₪
 
 
 
Topped with charred tomatoes, za'atar, fried eggplant, tahini powder, and soft-boiled egg
 
Stuffed Cabbage
 
 
67 ₪
 
 
 
Stuffed with lamb risotto and plumbs, fried eggplant, and hot chicken broth
 
Sea Fish Katayef
 
 
70 ₪
 
 
 
Pastry served with green skhug and stewed chard with hummus
 
Sweetbread Msabbaha
 
 
85 ₪
 
 
 
Served with a shipka pepper vinaigrette, ratte potato chips, and tahini powder
 
Goose Liver
 
 
110 ₪
 
 
 
Served with knafeh, popcorn ice cream, beef broth, and dark chocolate
 
 

Entrées

 
 
Asado
 
 
115 ₪
 
 
 
Served off the bone, with Jerusalem artichoke, fresh lasagna sheets, caramelized tomato with cilantro, and egg yolk confit
 
Salmon
 
 
120 ₪
 
 
 
Served with sweet potato in an orange-harissa teriyaki glaze, peanuts, and sesame oil powder
 
Grouper
 
 
158 ₪
 
 
 
Served with crispy eggplant, lentils, charred tomato salsa, eggplant puree, and black tahini
 
Chicken Breast
 
 
118 ₪
 
 
 
Served with freekeh-stuffed onion, chicken broth, and ras el hanout spice mix
 
300g Sirloin
 
 
125 ₪
 
 
 
Served with bone marrow and cabbage in port wine sauce
 
Beef Fillet
 
 
180 ₪
 
 
 
Served with mashed potatoes, truffles, bone marrow, shallots, and a red wine sauce
 
Lamb Chops
 
 
205 ₪
 
 
 
Served with onion puree, potato sofrito, and beef broth
 
 

On the Side

 
 
Bone Marrow
 
 
35 ₪
 
 
 
 
Foie Gras (60g)
 
 
50 ₪
 
 
 
 
 

The Chef's Special

 
 
600-1200g Entrecote on the Bone (by weight)
 
 
55 ₪
 
 
 
NIS 55 per 100 grams